|
|
 |
|
|
|
 |
|
|
|
 |
|
|
 |
|
|
|
 |
|
|
|
"We'll Roast A Pig That You'll Really Dig...
and Much, Much More!"
|
|
|
 |
|
|
|
 |
|
|
 |
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
| Click Here To Follow Us On Facebook |
|
|
|
|
|
|
|
 |
|
|
|
 |
|
|
Divine Swine Catering®
23840 Pillsbury Avenue South
Lakeville, MN 55044
|
|
|
Phone: (952) 469-2635
Fax: (952) 985-5958
|
|
|
|
|
|
|
|
|
|
|
|
WE FEATURE:
• Over 29 years of catering experience. Founded in 1982
• Expertise from 5,700 events in the last 7 years.
• A fully trained, professional and courteous staff, at your service.
• U.S.D.A. inspected roasting pigs and meats, slow roasted to perfection.
• Wholesome and delicious foods, in generous quantities, served buffet style.
• A brand new, fully licensed and inspected commercial facility in Lakeville, MN.
• 99% Excellence rating from our customers for both food and service.
• Full Liability and Workers Compensation Insurance.
FYI
• We will reserve a date for you upon your request, and fax or mail an event confirmation. All details, such as final guest count, menu, and a map to your event are due no later than 14 business days prior to your event date.
• All events require a $250.00 non- refundable deposit. (Applied to final bill). Dates and times reserved on a first deposit-first book basis. For all events, final balance is due the day of the event.
• We accept cash, personal check, company check, or money order.
• Server(s) will arrive to set up your buffet line 30 minutes to one hour before your meal serving time, depending on your group size, menu, and proximity to parking. Please provide a parking space near buffet area for our truck and roaster.
• Industry standard gratuity of 15% will be included on your bill. Extra gratuities over this amount are welcome!
• Each customer will be asked to complete an evaluation at the event, rating our food and service. Server year end bonuses are rewarded based on these evaluations. Our servers work hard for you!
• All leftovers from the table belong to you, packaged in containers you can keep. Customer is responsible for proper equipment to handle leftovers safely, or leftovers will be disposed of on site.
• Our reputation is priceless, and food safety is a primary concern. If you intend to serve food of your own, please ensure it is prepared and served following established food safety guidelines. We reserve the right to refuse to allow a customer to serve any potentially hazardous food.
Most importantly, we would love to cater your event, and we will do what it takes to make it a great success! Our entire staff works hard to provide you with the best food and service possible. We know how important your event is to you - it is equally important to us!
Sincerely,
Dale Vaillancourt and Jim Gilmore
Owners, Divine Swine Catering®
|
|
|
|
 |
|
|
 |
|
|
 |
|
|
|
• How It All Works • Menu Options • Price List • About Us • Links • Home •
• Venues • Tables, Tents and Chair Rentals •
• Elegant Presentation Options •
Recent Customer Comments About Our Servers
Don and Matt …."All excellent!"
Matt and Judy….. "Great! Thank you!"
Bob and Jacob…. "We absolutely LOVE Divine Swine!
Our head of HR was present at this event and asked for info
because she was so impressed-Thanks!!"
Jacob…."Thought to bring extra and we needed it. Did a bang up job.
The food was great!"
Travis…"This was the third event with you and once again it was excellent.
Thank you for making our celebration care free for us!"
Spencer…"Awesome-use me as a reference."
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|